It is the mission of The Kitchen LinK to improve business relationships with those in the food and service industry through more retail locations, distribution opportunities, and exposure to the community. We are starting with phase 1 which will involve the building of the network to include local farmers, caterers, food trucks, chefs, and restaurants. Because we are building the network, membership for 2021 will be free. Phase 2 will be the creation of three Signature Public Events for members of this organization. These events are designed to allow the public to get to know the members in this network in fun and interactive ways.
In addition to these signature events, there will be weekly public retail events which will allow for more one-on-one interactions. The Kitchen LinK will be investing in automated retail technology to assist members in selling their product directly to the consumer. Phase 3 will allow for the creation of a commercial kitchen in which members will be allowed to prepare and store foods on site. There are plans for an allergy free kitchen as well as a show kitchen created especially for food vloggers to showcase their talents virtually.